Title: Dessert Crepe Batter
Categories: Dessert
Yield: 2 Servings

2		Eggs
1/3	c	Milk
1/3	c	Water
3	tb	Grand Marnier (or any other liqueur of your choice)
3/4	c	Flour
1	tb	Melted butter
2	tb	Sugar

Put eggs, milk and water into a bowl and whisk until combined. Gradually add the flour, whisking constantly until the mixure is smooth. Add the liqueur and the butter and whisk atain. Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter.

Posted on $P DESSERTS & SWEETS on 01/04 by SUSAN AARONSON (PSTT79C)

MM by Cathy Svitek

previous

next